The
granola bar production line is mainly used to produce different types of bars with or without chocolate coating.
Multifunctional granola bar production line consists of four main parts: cooking and mixing unit; (including the sheet / Caramel / nuts mixed deposition / cooling / cutting and cutter); chocolate coating and cooling device; automatic conveying and packaging unit flow. The cooking and mixing equipment of different types of bars is flexible and varied. According to different process requirements, the bar forming section can be applied to various materials, such as soft sweets, inflatable blocks, caramel or mixed Cereals, nut sugar, concentrated fruit juice, jelly, etc.
The general principle is a form of bar was first and then combined with the cooling roller pressing, cooling, and nut strip, strip cutter, and then move to the chocolate coating production line of chocolate coated Torgovnik force line.
The granola bar production line is designed based on the principle of confectionery technology. It operates reliably, the sugar strip molding standard, the product variety, the maintenance is convenient. In particular, it has replaced the traditional manual workshop production of automatic mechanical production.
This production line will be an ideal choice for the modern mass production of confectionery / dessert food industry.
