This cacao bean peeling machine is used to remove the cocoa shells. The peeling machine has the advantages of high automation, good peeling effect, low noise and no pollution. It is an ideal equipment for peeling and processing cacao beans. At the same time, we also produce all kinds of specialized equipment, such as: cocoa bean grinder, cocoa roaster and cacao.
How to work with the cacao bean peeling machine:
Inside the machine, there are two rollers, which are used to squeeze (crack) cocoa beans, and then the shell leaves the cacao beans, and the cocoa bean turns into a flue. The cocoa's gravity is different from that of the cocoa shell, which is heavy, and the cocoa shell is light. The fan creates the wind, the wind blows the shell away, then turns into a plastic bag, and the cocoa cartridge is heavy, will fall, out of the machine. Two knobs are used to adjust the distance between two rollers. If the distance is very long, then the last one will be bigger, and if the distance is very short, the final little b will be smaller. The wind is used to collect shells.
The machine is designed reasonably, easy to operate, safe and reliable, with high efficiency, energy saving, environmental protection and other functions. It is the ideal equipment for the peeling of cacao beans and welcomes the customers to come to visit our factory.
